BREW GUIDE
Your coffee is only as good as your brew.
Three methods. Two roasts. One origin. Here's how to get the most from every bag.
BREW GUIDE
Your coffee is only as good as your brew.
Three methods. Two roasts. One origin. Here's how to get the most from every bag.
MEDIUM ROAST
MEDIUM ROAST
Bright & Fruity — Pour Over · AeroPress · Chemex
Bright & Fruity — Pour Over · AeroPress · Chemex
Highlight the grapefruit acidity and Brazil nut sweetness. Use filtered water. Don't over-extract.
Highlight the grapefruit acidity and Brazil nut sweetness. Use filtered water. Don't over-extract.
01
01
Pour Over (V60)
Pour Over (V60)
RATIO
GRIND
GRIND
TEMP
TEMP
TIME
TIME
1:15 — 15g : 225ml
1:15 — 15g : 225ml
Medium-fine
Medium-fine
93°C / 200°F
93°C / 200°F
2:30–3:00 min
2:30–3:00 min
NOTE: Pour in slow circles. Bloom 30s with 45ml first, then continue.
NOTE: Pour in slow circles. Bloom 30s with 45ml first, then continue.
02
02
AeroPress
AeroPress
RATIO
GRIND
GRIND
TEMP
TEMP
TIME
TIME
1:12 — 15g : 180ml
1:12 — 15g : 180ml
Medium
Medium
85°C / 185°F
85°C / 185°F
2:00 min total
2:00 min total
NOTE: Lower temp preserves fruity notes. Don't press past resistance.
NOTE: Lower temp preserves fruity notes. Don't press past resistance.
03
03
Chemex
Chemex
RATIO
GRIND
GRIND
TEMP
TEMP
TIME
TIME
1:16 — 30g : 480ml
1:16 — 30g : 480ml
Medium-coarse
Medium-coarse
93°C / 200°F
93°C / 200°F
4:00–4:30 min
4:00–4:30 min
NOTE: Use thick Chemex filter. Pre-wet to remove paper taste.
NOTE: Use thick Chemex filter. Pre-wet to remove paper taste.
MEDIUM-DARK ROAST
MEDIUM-DARK ROAST
Bold & Sweet — French Press · Moka Pot · Espresso
Bold & Sweet — French Press · Moka Pot · Espresso
Bring out the brown sugar body and hazelnut finish. Higher temp. Coarser grind for French Press.
Bring out the brown sugar body and hazelnut finish. Higher temp. Coarser grind for French Press.
01
01
French Press
French Press
RATIO
GRIND
GRIND
GRIND
TEMP
TEMP
TEMP
TIME
TIME
TIME
1:14 — 30g : 420ml
1:14 — 30g : 420ml
Coarse
Coarse
96°C / 205°F
96°C / 205°F
4:00 min steep
4:00 min steep
NOTE: Pour immediately after pressing. Don't let it sit — it over-extracts fast.
NOTE: Pour immediately after pressing. Don't let it sit — it over-extracts fast.
02
02
Moka Pot
Moka Pot
RATIO
RATIO
GRIND
GRIND
GRIND
TEMP
TEMP
TEMP
TIME
TIME
TIME
Fill chamber to valve
Fill chamber to valve
Fine-medium
Fine-medium
Medium-low
Medium-low
~4 min
~4 min
NOTE: Never pack the grounds. Remove from heat when coffee bubbles light brown.
NOTE: Never pack the grounds. Remove from heat when coffee bubbles light brown.
03
03
Espresso
Espresso
RATIO
RATIO
GRIND
GRIND
GRIND
TEMP
TEMP
TEMP
TIME
TIME
TIME
18g in : 36g out
18g in : 36g out
Fine
Fine
9 bar / 94°C
9 bar / 94°C
25–30 seconds
25–30 seconds
NOTE: Use thick Chemex filter. Pre-wet to remove paper taste.
NOTE: Use thick Chemex filter. Pre-wet to remove paper taste.
THREE RULES. BOTH ROASTS.
THREE RULES. BOTH ROASTS.
Grind fresh. Filter your water. Store smart.
Grind fresh. Filter your water. Store smart.
1
1
Grind fresh
Grind fresh
Whole bean loses 40% of aromatic compounds within 15 min of grinding. Grind right before brewing, every time.
Whole bean loses 40% of aromatic compounds within 15 min of grinding. Grind right before brewing, every time.
Whole bean loses 40% of aromatic compounds within 15 min of grinding. Grind right before brewing, every time.
2
2
Use filtered water
Use filtered water
Tap water chlorine kills subtler notes. A simple Brita filter makes a measurable difference in every cup.
Tap water chlorine kills subtler notes. A simple Brita filter makes a measurable difference in every cup.
Tap water chlorine kills subtler notes. A simple Brita filter makes a measurable difference in every cup.
3
3
Store smart
Store smart
Keep the bag sealed, away from light and heat. Never freeze whole beans — moisture damages cell structure.
Keep the bag sealed, away from light and heat. Never freeze whole beans — moisture damages cell structure.
Keep the bag sealed, away from light and heat. Never freeze whole beans — moisture damages cell structure.
JOIN OUR JORNEY
JOIN OUR JORNEY
Ready to brew? Get your bag on Amazon.
Ready to brew? Get your bag on Amazon.
Spreading the soul of Brazilian coffee to the world — one cup at a time.
NAVIGATE
Spreading the soul of Brazilian coffee to the world — one cup at a time.
NAVIGATE
© 2026 Brasilidade Coffee, LLC · Port St. Lucie, FL
Spreading the soul of Brazilian coffee to the world — one cup at a time.
NAVIGATE